We had a great past two weeks – last week we made traditional chicken soup with a mirepoix (a mixture of carrots, celery and onions) – a french word we used and added fresh oregano to it!
This week we made a cream cheese and jelly french toast (or a cream cheese and jelly sammie as RR would call it) We learned what a spatula was and how it flips -but the best part of the day was watching all of the Lil Chef crack an egg each to make the batter for the french toast, whisk in the milk and add the vanilla. I then cooked the french toast on a skillet and the whole room smelled delish!
How did your Lil Chef like their recipe creations -would love to know!
Bon Appetite, until we meet, again!
Chef Jenn
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The french toast was great. Mc devoured it on the way home, but I did get a little taste. We all loved the chicken soup–can’t wait to try that recipe at home. Keep up the great cooking.
Comment by Jennifer Hansen — 10/11/2009 @ 12:29 am
Loved the french toast! The jelly and cream cheese really spruced it up. I don’t think we will want to make a “plain” french toast again
Looking forward to next week’s recipe.
Comment by Debbie Chooljian — 10/11/2009 @ 1:08 am
So the French toast never made it home, Liam asked me to eat it as soon as we got into the car. It was awesome! I started with a bite and could not even save any for later. Keep up the great cooking!
Comment by JoyLynn Leech — 10/12/2009 @ 5:34 pm
cracking their own eggs, huh? that explains the crunch…haha!
esteban was very excited about the french toast and we are looking forward to making it again!
Comment by Laurie Arias — 10/15/2009 @ 3:00 am